Reviews

Willett’s at The Cadogan – London’s New British Bistro on Sloane Street Written by Martin Seymour | Editor, The Mayfair Foodie | About Me It’s a Friday, the sun is shining, and I’m lunching at Willett’s, the new British bistro in...

Riding House Cafe has been a Fitzrovia institution for fifteen years, and a sunny Saturday morning visit confirmed exactly why. From a standout CBA sandwich to sticky toffee brioche doughnuts we hadn't planned on ordering, this is relaxed, confident...

I don't make a habit of revisiting restaurants I've already reviewed — but Marjorie's on Foubert's Place is different. With a refreshed menu from head chef Giacomo Peretti, I returned to find out if it could live up to...

Crust Bros in Waterloo is one of London's finest Neapolitan pizza restaurants. Founded by Joe Moore after a six-week pizza pilgrimage around Italy, Crust Bros has grown from a street food stall to an award-winning restaurant group. We visited...

Eight years in the making, Aces Foodcraft is the debut restaurant from chef-patron Alex Craciun and Aleksandra Jazevica — and it may just be the most exciting new opening in London right now. Read our full review.

Discover Brother Marcus Covent Garden — Eastern Mediterranean brunch, mezze and all-day dining in St Martin's Courtyard. Our verdict on this popular London spot.

Step into Mumbai's railway tradition at Bombay Bustle, Maddox Street. Our review covers the menu, décor, cocktails and the fascinating dabbawala story.

L'ETO Café Brompton Road – Our Review Written by Martin Seymour | Editor, The Mayfair Foodie | About Me Well, dear reader, sometimes you have to venture beyond my familiar Mayfair haunts to discover something rather special. L'ETO Brompton,...

After 21 years of weekly use, my Le Creuset casserole pots are still going strong. In this honest review, I share how they've held up, the cleaning mistake I made that damaged the enamel, a brief history of this...

Jay Rayner's favourite Sunday roast restaurant didn't disappoint. We review Sunday lunch at The Guinea Grill in Mayfair – from the legendary Yorkshire puddings to the slow-cooked pork belly and Godfrey's dry-aged beef. Plus, my foolproof honey roasted carrots...