We have heard a lot about Ikos Resorts over the years — rave reviews from friends who return again and again. So we finally decided to take the plunge, and, being the kind of people who like to go...
Crispy-skinned pan-fried duck breast with a sweet, sour and spicy tamarind sauce — on the table in around 30 minutes. Includes an internal temperature guide for pink, medium and well-done results.
A warming, plant-based butternut squash and chickpea curry with roasted squash, a fragrant spice paste and a clever butter, honey and vinegar finish. On the table in under an hour and even better the next day.
From rock 'n' roll ramen at Bone Daddies to Michelin-recognised bowls at Kinoya in Harrods, London's ramen scene has never been more exciting. Our guide covers the eight best ramen restaurants in the capital — every broth style, every...
Written by Martin Seymour | Editor, The Mayfair Foodie | About Me This guide to the perfect Sunday roast covers 24 chef-endorsed tips across every element of the meal — the joint, roast potatoes, Yorkshire puddings, gravy, vegetables, and timing —...
A rum masterclass and terrarium-making evening at Rhum Tavern in Fitzrovia — an unlikely combination that turns out to be a stroke of genius.
A fragrant keema shepherd’s pie that fuses South Asian spicing with a beloved British classic. Spiced lamb mince, a rich tomato base, and a golden turmeric mash topping — this Anglo-Indian showstopper is as comforting as it is impressive.
A creamy sausage pasta built around pork sausagemeat, leek and shiitake mushrooms in a white wine and cream sauce. Topped with crispy fried sage leaves, fresh chives and parmesan. Simple, satisfying and ready in around 30 minutes — a...
Herb-crusted rack of lamb is the dinner party dish that looks like a restaurant showstopper but is genuinely straightforward once you know the tricks. Individual mini racks, a fragrant Parmesan herb crust, Dijon mustard, and a simple sear-ahead method...
Inspired by a Périgord bistro lunch, these slow-roasted duck legs in red wine are far easier to cook than they look. A rich red wine jus with redcurrant jelly, creamy dauphinoise potatoes, and golden crispy skin — this is...
Foodie
The Mayfair Foodie is a London food blog and walking tour company celebrating Mayfair's restaurant scene. Discover honest restaurant reviews, tested British recipes, and guided foodie walking tours through one of London's most prestigious dining neighbourhoods.
Whether you're searching for the best restaurants in Mayfair, planning a special dinner, or looking for authentic British recipes to recreate at home, you'll find it here.
