A fragrant keema shepherd’s pie that fuses South Asian spicing with a beloved British classic. Spiced lamb mince, a rich tomato base, and a golden turmeric mash topping — this Anglo-Indian showstopper is as comforting as it is impressive.
A creamy sausage pasta built around pork sausagemeat, leek and shiitake mushrooms in a white wine and cream sauce. Topped with crispy fried sage leaves, fresh chives and parmesan. Simple, satisfying and ready in around 30 minutes — a...
Herb-crusted rack of lamb is the dinner party dish that looks like a restaurant showstopper but is genuinely straightforward once you know the tricks. Individual mini racks, a fragrant Parmesan herb crust, Dijon mustard, and a simple sear-ahead method...
Inspired by a Périgord bistro lunch, these slow-roasted duck legs in red wine are far easier to cook than they look. A rich red wine jus with redcurrant jelly, creamy dauphinoise potatoes, and golden crispy skin — this is...
his beef massaman curry is everything Thai comfort food should be — rich, fragrant and deeply satisfying. Slow-cooked organic beef and waxy potatoes soak up a coconut milk sauce layered with sweet, sour, salty and spicy notes. Well worth...
A treat of a dish: perfectly cooked, slightly pink pork chop served in a rich, creamy cider and mustard sauce. Weeknight simple, weekend worthy. One of my all-time favourites.
Bone-in beef short ribs braised low and slow in a whole bottle of red wine, with a deeply glossy sauce that coats every bite. It takes patience, but the oven does all the hard work.
These stuffed chicken breasts are filled with sautéed leeks and sun-dried tomatoes, then baked in a rich, silky tarragon cream sauce. It's an easyish recipe that looks genuinely impressive on the plate — elegant enough for a dinner party,...
Written by Martin Seymour | Editor, The Mayfair Foodie | About Me This harissa lamb with chickpeas is a slow-cooked North African-inspired one-pot dish that serves 4 and takes around 1 hour and 30 minutes from start to finish. The recipe...
A luxury cottage pie recipe that takes a British classic to another level. Red wine and port build a rich, deeply flavoured gravy, while pasture-fed ex-dairy mince adds exceptional depth. Topped with creamy mashed potato and baked until golden...
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The Mayfair Foodie is a London food blog and walking tour company celebrating Mayfair's restaurant scene. Discover honest restaurant reviews, tested British recipes, and guided foodie walking tours through one of London's most prestigious dining neighbourhoods.
Whether you're searching for the best restaurants in Mayfair, planning a special dinner, or looking for authentic British recipes to recreate at home, you'll find it here.
