lympia London has long been one of West London’s great landmarks. Now, after a £1.3 billion transformation, it’s becoming one of its best dining destinations too – with four seriously exciting new openings to explore.
For years I made cauliflower cheese the traditional way — until I tried roasting it. This roasted cauliflower cheese is golden, nutty and gloriously cheesy, with Dijon, smoky pimentón, melting brie and a crisp parmesan crumb. The perfect side...
A tomato salad is the easiest, most generous dish of summer — no cooking required. Here’s how to choose and dress the best tomatoes, plus dozens of ideas for turning a simple platter into a starter, a side or...
Written by Martin Seymour | The Mayfair Foodie | About Me We have heard a lot about Ikos Resorts over the years — rave reviews from friends who return again and again. So we finally decided to take the plunge, and,...
Crispy-skinned pan-fried duck breast with a sweet, sour and spicy tamarind sauce — on the table in around 30 minutes. Includes an internal temperature guide for pink, medium and well-done results.
A warming, plant-based butternut squash and chickpea curry with roasted squash, a fragrant spice paste and a clever butter, honey and vinegar finish. On the table in under an hour and even better the next day.
From rock 'n' roll ramen at Bone Daddies to Michelin-recognised bowls at Kinoya in Harrods, London's ramen scene has never been more exciting. Our guide covers the eight best ramen restaurants in the capital — every broth style, every...
Written by Martin Seymour | Editor, The Mayfair Foodie | About Me This guide to the perfect Sunday roast covers 24 chef-endorsed tips across every element of the meal — the joint, roast potatoes, Yorkshire puddings, gravy, vegetables, and timing —...
A rum masterclass and terrarium-making evening at Rhum Tavern in Fitzrovia — an unlikely combination that turns out to be a stroke of genius.
A fragrant keema shepherd’s pie that fuses South Asian spicing with a beloved British classic. Spiced lamb mince, a rich tomato base, and a golden turmeric mash topping — this Anglo-Indian showstopper is as comforting as it is impressive.
Foodie
The Mayfair Foodie is a London food blog and walking tour company celebrating Mayfair's restaurant scene. Discover honest restaurant reviews, tested British recipes, and guided foodie walking tours through one of London's most prestigious dining neighbourhoods.
Whether you're searching for the best restaurants in Mayfair, planning a special dinner, or looking for authentic British recipes to recreate at home, you'll find it here.
