Blog

We asked some of London’s best chefs for the one tip they’d give every home cook. From seasoning from a height to cooking with game, here are their secrets.

lympia London has long been one of West London’s great landmarks. Now, after a £1.3 billion transformation, it’s becoming one of its best dining destinations too – with four seriously exciting new openings to explore.

For years I made cauliflower cheese the traditional way — until I tried roasting it. This roasted cauliflower cheese is golden, nutty and gloriously cheesy, with Dijon, smoky pimentón, melting brie and a crisp parmesan crumb. The perfect side...

A tomato salad is the easiest, most generous dish of summer — no cooking required. Here’s how to choose and dress the best tomatoes, plus dozens of ideas for turning a simple platter into a starter, a side or...

Written by Martin Seymour | The Mayfair Foodie | About Me We have heard a lot about Ikos Resorts over the years — rave reviews from friends who return again and again. So we finally decided to take the plunge, and,...

Crispy-skinned pan-fried duck breast with a sweet, sour and spicy tamarind sauce — on the table in around 30 minutes. Includes an internal temperature guide for pink, medium and well-done results.

A warming, plant-based butternut squash and chickpea curry with roasted squash, a fragrant spice paste and a clever butter, honey and vinegar finish. On the table in under an hour and even better the next day.

From rock 'n' roll ramen at Bone Daddies to Michelin-recognised bowls at Kinoya in Harrods, London's ramen scene has never been more exciting. Our guide covers the eight best ramen restaurants in the capital — every broth style, every...

Written by Martin Seymour | Editor, The Mayfair Foodie | About Me This guide to the perfect Sunday roast covers 24 chef-endorsed tips across every element of the meal — the joint, roast potatoes, Yorkshire puddings, gravy, vegetables, and timing —...

A rum masterclass and terrarium-making evening at Rhum Tavern in Fitzrovia — an unlikely combination that turns out to be a stroke of genius.