his beef massaman curry is everything Thai comfort food should be — rich, fragrant and deeply satisfying. Slow-cooked organic beef and waxy potatoes soak up a coconut milk sauce layered with sweet, sour, salty and spicy notes. Well worth...
A treat of a dish: perfectly cooked, slightly pink pork chop served in a rich, creamy cider and mustard sauce. Weeknight simple, weekend worthy. One of my all-time favourites.
Bone-in beef short ribs braised low and slow in a whole bottle of red wine, with a deeply glossy sauce that coats every bite. It takes patience, but the oven does all the hard work.
These stuffed chicken breasts are filled with sautéed leeks and sun-dried tomatoes, then baked in a rich, silky tarragon cream sauce. It's an easyish recipe that looks genuinely impressive on the plate — elegant enough for a dinner party,...
Written by Martin Seymour | Editor, The Mayfair Foodie | About Me This harissa lamb with chickpeas is a slow-cooked North African-inspired one-pot dish that serves 4 and takes around 1 hour and 30 minutes from start to finish. The recipe...
A luxury cottage pie recipe that takes a British classic to another level. Red wine and port build a rich, deeply flavoured gravy, while pasture-fed ex-dairy mince adds exceptional depth. Topped with creamy mashed potato and baked until golden...
A classic French Coquilles St Jacques recipe using sustainably caught disco scallops from Plymouth, oven-baked with a rich Gruyère sauce, sourdough breadcrumbs and finished with samphire. Elegant enough for a dinner party, easy enough for a weeknight. This one...
This bacon and brie brunch sandwich is weekend mornings at their very best. Collar bacon, creamy melted brie, fresh tomato and rocket on sourdough, finished with a quick spicy tomato sauce. Simple, indulgent and absolutely worth getting out of...
This sourdough bread pudding is a wonderful twist on a great British classic. Packed with sultanas, raisins and currants, warmly spiced and finished with a crunchy demerara crust, it’s the perfect way to use up a leftover sourdough loaf...
White wine coq au vin is a creamy French classic. Learn how to make coq au vin blanc with tips on the best wine to use and serving suggestions. Excerpt (50 words): White wine coq au vin, or coq...
Foodie
The Mayfair Foodie is a London food blog and walking tour company celebrating Mayfair's restaurant scene. Discover honest restaurant reviews, tested British recipes, and guided foodie walking tours through one of London's most prestigious dining neighbourhoods.
Whether you're searching for the best restaurants in Mayfair, planning a special dinner, or looking for authentic British recipes to recreate at home, you'll find it here.
