Harissa Lamb- with Chickpeas, Tomatoes & Dried Apricots
Written by Martin Seymour | Editor, The Mayfair Foodie | About Me This harissa lamb with chickpeas is a slow-cooked North African-inspired one-pot dish that serves 4 and takes around 1 hour and 30 minutes from start to finish. The recipe uses 600g of diced lamb, marinated in harissa paste, grated garlic, and fennel seeds for at least 30 minutes before being browned and braised in the oven at 155°C fan / 175°C conventional with a 400g tin...
Luxury Cottage Pie-A Luxury Version with Red Wine & Port Gravy
A luxury cottage pie recipe that takes a British classic to another level. Red wine and port build a rich, deeply flavoured gravy, while pasture-fed ex-dairy mince adds exceptional depth. Topped with creamy mashed potato and baked until golden...
Coquilles St Jacques-Classic French Scallops with a Gratin Crust
A classic French Coquilles St Jacques recipe using sustainably caught disco scallops from Plymouth, oven-baked with a rich Gruyère sauce, sourdough breadcrumbs and finished with samphire. Elegant enough for a dinner party, easy enough for a weeknight. This one...
Bacon and Brie sandwich
This bacon and brie brunch sandwich is weekend mornings at their very best. Collar bacon, creamy melted brie, fresh tomato and rocket on sourdough, finished with a quick spicy tomato sauce. Simple, indulgent and absolutely worth getting out of...
Brother Marcus Covent Garden
Discover Brother Marcus Covent Garden — Eastern Mediterranean brunch, mezze and all-day dining in St Martin's Courtyard. Our verdict on this popular London spot.
Sourdough Bread Pudding
This sourdough bread pudding is a wonderful twist on a great British classic. Packed with sultanas, raisins and currants, warmly spiced and finished with a crunchy demerara crust, it’s the perfect way to use up a leftover sourdough loaf...
White Wine Coq Au Vin
White wine coq au vin is a creamy French classic. Learn how to make coq au vin blanc with tips on the best wine to use and serving suggestions. Excerpt (50 words): White wine coq au vin, or coq...
Barnsley Chops
Served with White Beans, Spring Greens and Homemade Mint Sauce Written by Martin Seymour | Editor, The Mayfair Foodie | About Me Barnsley chops are thick, double loin lamb chops cut straight across the saddle, giving you both loins...
Bombay Bustle
Step into Mumbai's railway tradition at Bombay Bustle, Maddox Street. Our review covers the menu, décor, cocktails and the fascinating dabbawala story.
The Mayfair Foodie
The Mayfair Foodie
Foodie
The Mayfair Foodie is a London food blog and walking tour company celebrating Mayfair's restaurant scene. Discover honest restaurant reviews, tested British recipes, and guided foodie walking tours through one of London's most prestigious dining neighbourhoods.
Whether you're searching for the best restaurants in Mayfair, planning a special dinner, or looking for authentic British recipes to recreate at home, you'll find it here.
