Pan-Fried Duck Breasts — with a Sweet & Spicy Tamarind Sauce
Crispy-skinned pan-fried duck breast with a sweet, sour and spicy tamarind sauce — on the table in around 30 minutes. Includes an internal temperature guide for pink, medium and well-done results.
The Mayfair Foodie
The Mayfair Foodie
Foodie
The Mayfair Foodie is a London food blog and walking tour company celebrating Mayfair's restaurant scene. Discover honest restaurant reviews, tested British recipes, and guided foodie walking tours through one of London's most prestigious dining neighbourhoods.
Whether you're searching for the best restaurants in Mayfair, planning a special dinner, or looking for authentic British recipes to recreate at home, you'll find it here.
