Ikos Kissamos, Crete-A Week at Ikos Resorts’ Newest All-Inclusive Resort
Written by Martin Seymour | The Mayfair Foodie | About Me We have heard a lot about Ikos Resorts over the years — rave reviews from friends who return again and again. So we finally decided to take the plunge, and, being the kind of people who like to go straight to the source, we booked Ikos Kissamos, the brand's newest resort, which had only been open for a week when we arrived. Obviously, for us, part of...
Pan-Fried Duck Breasts — with a Sweet & Spicy Tamarind Sauce
Crispy-skinned pan-fried duck breast with a sweet, sour and spicy tamarind sauce — on the table in around 30 minutes. Includes an internal temperature guide for pink, medium and well-done results.
Locatelli at the National Gallery- When Art Inspires the Menu
Giorgio Locatelli’s kitchen at the National Gallery has launched a Zurbarán-inspired menu to accompany the first major UK exhibition of the Spanish master. We went to find out if great art and great food really do belong together.
Butternut squash and chickpea curry-— A Simple, Healthy Midweek Supper
A warming, plant-based butternut squash and chickpea curry with roasted squash, a fragrant spice paste and a clever butter, honey and vinegar finish. On the table in under an hour and even better the next day.
Best Ramen in London: Where to Find the Perfect Bowl
From rock 'n' roll ramen at Bone Daddies to Michelin-recognised bowls at Kinoya in Harrods, London's ramen scene has never been more exciting. Our guide covers the eight best ramen restaurants in the capital — every broth style, every...
Sunday Roast: 20 Top Tips for the Perfect Roast Dinner (+ Meat Temperature Guide)
Written by Martin Seymour | Editor, The Mayfair Foodie | About Me This guide to the perfect Sunday roast covers 24 chef-endorsed tips across every element of the meal — the joint, roast potatoes, Yorkshire puddings, gravy, vegetables, and timing —...
Riding House Cafe — Saturday Morning Brunch in Fitzrovia
Riding House Cafe has been a Fitzrovia institution for fifteen years, and a sunny Saturday morning visit confirmed exactly why. From a standout CBA sandwich to sticky toffee brioche doughnuts we hadn't planned on ordering, this is relaxed, confident...
Rhum Tavern x London Terrariums: A Rum and Terrarium Masterclass
A rum masterclass and terrarium-making evening at Rhum Tavern in Fitzrovia — an unlikely combination that turns out to be a stroke of genius.
The Mayfair Foodie
The Mayfair Foodie
Foodie
The Mayfair Foodie is a London food blog and walking tour company celebrating Mayfair's restaurant scene. Discover honest restaurant reviews, tested British recipes, and guided foodie walking tours through one of London's most prestigious dining neighbourhoods.
Whether you're searching for the best restaurants in Mayfair, planning a special dinner, or looking for authentic British recipes to recreate at home, you'll find it here.
