Lamb Steaks in a Spicy Mint Marinade
Written by Martin Seymour | Editor, The Mayfair Foodie | About Me Lamb Steaks in a Spicy Mint Marinade uses pasture-fed lamb leg steaks sourced from Wylde Market, the online farmers' market, marinated in a blend of fresh mint, harissa, garlic and lemon juice. The steaks marinate for 3–6 hours, then oven-bake at 180°C fan for 20–30 minutes, or pan-fry for around 10 minutes, until they reach the preferred doneness: 55–60°C for pink/medium-rare, 60–65°C for medium, and 70°C...
The Mayfair Foodie
The Mayfair Foodie
Foodie
The Mayfair Foodie is a London food blog and walking tour company celebrating Mayfair's restaurant scene. Discover honest restaurant reviews, tested British recipes, and guided foodie walking tours through one of London's most prestigious dining neighbourhoods.
Whether you're searching for the best restaurants in Mayfair, planning a special dinner, or looking for authentic British recipes to recreate at home, you'll find it here.
