Coquilles St Jacques-Classic French Scallops with a Gratin Crust
A classic French Coquilles St Jacques recipe using sustainably caught disco scallops from Plymouth, oven-baked with a rich Gruyère sauce, sourdough breadcrumbs and finished with samphire. Elegant enough for a dinner party, easy enough for a weeknight. This one will earn you serious compliments.
The Mayfair Foodie
The Mayfair Foodie
Foodie
The Mayfair Foodie is a London food blog and walking tour company celebrating Mayfair's restaurant scene. Discover honest restaurant reviews, tested British recipes, and guided foodie walking tours through one of London's most prestigious dining neighbourhoods.
Whether you're searching for the best restaurants in Mayfair, planning a special dinner, or looking for authentic British recipes to recreate at home, you'll find it here.
