Herb-Crusted Rack of Lamb
Herb-crusted rack of lamb is the dinner party dish that looks like a restaurant showstopper but is genuinely straightforward once you know the tricks. Individual mini racks, a fragrant Parmesan herb crust, Dijon mustard, and a simple sear-ahead method that means no kitchen smoke when your guests arrive.
Crust Bros, Waterloo — Review
Crust Bros in Waterloo is one of London's finest Neapolitan pizza restaurants. Founded by Joe Moore after a six-week pizza pilgrimage around Italy, Crust Bros has grown from a street food stall to an award-winning restaurant group. We visited...
Aces Foodcraft – Fitzrovia’s Most Exciting New Restaurant
Eight years in the making, Aces Foodcraft is the debut restaurant from chef-patron Alex Craciun and Aleksandra Jazevica — and it may just be the most exciting new opening in London right now. Read our full review.
Duck Legs in Red Wine — Roasted with Dauphinoise Potatoes
Inspired by a Périgord bistro lunch, these slow-roasted duck legs in red wine are far easier to cook than they look. A rich red wine jus with redcurrant jelly, creamy dauphinoise potatoes, and golden crispy skin — this is...
Beef Massaman Curry
his beef massaman curry is everything Thai comfort food should be — rich, fragrant and deeply satisfying. Slow-cooked organic beef and waxy potatoes soak up a coconut milk sauce layered with sweet, sour, salty and spicy notes. Well worth...
Pork Chop in a Cider Sauce — A Treat Worth Waiting For
A treat of a dish: perfectly cooked, slightly pink pork chop served in a rich, creamy cider and mustard sauce. Weeknight simple, weekend worthy. One of my all-time favourites.
Beef Short Ribs in Red Wine
Bone-in beef short ribs braised low and slow in a whole bottle of red wine, with a deeply glossy sauce that coats every bite. It takes patience, but the oven does all the hard work.
Stuffed Chicken breasts- in a creamy tarragon sauce
These stuffed chicken breasts are filled with sautéed leeks and sun-dried tomatoes, then baked in a rich, silky tarragon cream sauce. It's an easyish recipe that looks genuinely impressive on the plate — elegant enough for a dinner party,...
Harissa Lamb- with Chickpeas, Tomatoes & Dried Apricots
Written by Martin Seymour | Editor, The Mayfair Foodie | About Me This harissa lamb with chickpeas is a slow-cooked North African-inspired one-pot dish that serves 4 and takes around 1 hour and 30 minutes from start to finish. The recipe...
The Mayfair Foodie
The Mayfair Foodie
Foodie
The Mayfair Foodie is a London food blog and walking tour company celebrating Mayfair's restaurant scene. Discover honest restaurant reviews, tested British recipes, and guided foodie walking tours through one of London's most prestigious dining neighbourhoods.
Whether you're searching for the best restaurants in Mayfair, planning a special dinner, or looking for authentic British recipes to recreate at home, you'll find it here.
