Butternut squash and chickpea curry-— A Simple, Healthy Midweek Supper
A warming, plant-based butternut squash and chickpea curry with roasted squash, a fragrant spice paste and a clever butter, honey and vinegar finish. On the table in under an hour and even better the next day.
Best Ramen in London: Where to Find the Perfect Bowl
From rock 'n' roll ramen at Bone Daddies to Michelin-recognised bowls at Kinoya in Harrods, London's ramen scene has never been more exciting. Our guide covers the eight best ramen restaurants in the capital — every broth style, every...
Sunday Roast: 20 Top Tips for the Perfect Roast Dinner (+ Meat Temperature Guide)
Written by Martin Seymour | Editor, The Mayfair Foodie | About Me This guide to the perfect Sunday roast covers 24 chef-endorsed tips across every element of the meal — the joint, roast potatoes, Yorkshire puddings, gravy, vegetables, and timing —...
Riding House Cafe — Saturday Morning Brunch in Fitzrovia
Riding House Cafe has been a Fitzrovia institution for fifteen years, and a sunny Saturday morning visit confirmed exactly why. From a standout CBA sandwich to sticky toffee brioche doughnuts we hadn't planned on ordering, this is relaxed, confident...
Rhum Tavern x London Terrariums: A Rum and Terrarium Masterclass
A rum masterclass and terrarium-making evening at Rhum Tavern in Fitzrovia — an unlikely combination that turns out to be a stroke of genius.
Marjorie’s — Worth a Second Visit?
I don't make a habit of revisiting restaurants I've already reviewed — but Marjorie's on Foubert's Place is different. With a refreshed menu from head chef Giacomo Peretti, I returned to find out if it could live up to...
Keema Shepherd’s Pie — Spiced Lamb Mince with Turmeric Mash
A fragrant keema shepherd’s pie that fuses South Asian spicing with a beloved British classic. Spiced lamb mince, a rich tomato base, and a golden turmeric mash topping — this Anglo-Indian showstopper is as comforting as it is impressive.
Creamy Sausage Pasta — with Leek, Mushroom and White Wine Sauce
A creamy sausage pasta built around pork sausagemeat, leek and shiitake mushrooms in a white wine and cream sauce. Topped with crispy fried sage leaves, fresh chives and parmesan. Simple, satisfying and ready in around 30 minutes — a...
The Mayfair Foodie
The Mayfair Foodie
Foodie
The Mayfair Foodie is a London food blog and walking tour company celebrating Mayfair's restaurant scene. Discover honest restaurant reviews, tested British recipes, and guided foodie walking tours through one of London's most prestigious dining neighbourhoods.
Whether you're searching for the best restaurants in Mayfair, planning a special dinner, or looking for authentic British recipes to recreate at home, you'll find it here.
