Keema Shepherd’s Pie — Spiced Lamb Mince with Turmeric Mash
A fragrant keema shepherd’s pie that fuses South Asian spicing with a beloved British classic. Spiced lamb mince, a rich tomato base, and a golden turmeric mash topping — this Anglo-Indian showstopper is as comforting as it is impressive.
Creamy Sausage Pasta — with Leek, Mushroom and White Wine Sauce
A creamy sausage pasta built around pork sausagemeat, leek and shiitake mushrooms in a white wine and cream sauce. Topped with crispy fried sage leaves, fresh chives and parmesan. Simple, satisfying and ready in around 30 minutes — a...
Herb-Crusted Rack of Lamb
Herb-crusted rack of lamb is the dinner party dish that looks like a restaurant showstopper but is genuinely straightforward once you know the tricks. Individual mini racks, a fragrant Parmesan herb crust, Dijon mustard, and a simple sear-ahead method...
Crust Bros, Waterloo — Review
Crust Bros in Waterloo is one of London's finest Neapolitan pizza restaurants. Founded by Joe Moore after a six-week pizza pilgrimage around Italy, Crust Bros has grown from a street food stall to an award-winning restaurant group. We visited...
Aces Foodcraft – Fitzrovia’s Most Exciting New Restaurant
Eight years in the making, Aces Foodcraft is the debut restaurant from chef-patron Alex Craciun and Aleksandra Jazevica — and it may just be the most exciting new opening in London right now. Read our full review.
Duck Legs in Red Wine — Roasted with Dauphinoise Potatoes
Inspired by a Périgord bistro lunch, these slow-roasted duck legs in red wine are far easier to cook than they look. A rich red wine jus with redcurrant jelly, creamy dauphinoise potatoes, and golden crispy skin — this is...
Beef Massaman Curry
his beef massaman curry is everything Thai comfort food should be — rich, fragrant and deeply satisfying. Slow-cooked organic beef and waxy potatoes soak up a coconut milk sauce layered with sweet, sour, salty and spicy notes. Well worth...
Pork Chop in a Cider Sauce — A Treat Worth Waiting For
A treat of a dish: perfectly cooked, slightly pink pork chop served in a rich, creamy cider and mustard sauce. Weeknight simple, weekend worthy. One of my all-time favourites.
Beef Short Ribs in Red Wine
Bone-in beef short ribs braised low and slow in a whole bottle of red wine, with a deeply glossy sauce that coats every bite. It takes patience, but the oven does all the hard work.
The Mayfair Foodie
The Mayfair Foodie
Foodie
The Mayfair Foodie is a London food blog and walking tour company celebrating Mayfair's restaurant scene. Discover honest restaurant reviews, tested British recipes, and guided foodie walking tours through one of London's most prestigious dining neighbourhoods.
Whether you're searching for the best restaurants in Mayfair, planning a special dinner, or looking for authentic British recipes to recreate at home, you'll find it here.
