Pan-Fried Sea Bass with a Leek and Shallot Fricassée
Introduction I was on holiday in the Greek islands recently, eating in a lovely little taverna, when I spotted sea bass fricassée on the menu. I had to order it. It was delicious: a fresh fillet of sea bass resting on a creamy fricassée sauce, the two working together perfectly. It worked so well, in fact, that I came home determined to make my own version, using organic leeks and shallots and cream from Wylde Market,...
The Mayfair Foodie
The Mayfair Foodie
Foodie
The Mayfair Foodie is a London food blog and walking tour company celebrating Mayfair's restaurant scene. Discover honest restaurant reviews, tested British recipes, and guided foodie walking tours through one of London's most prestigious dining neighbourhoods.
Whether you're searching for the best restaurants in Mayfair, planning a special dinner, or looking for authentic British recipes to recreate at home, you'll find it here.
