Willett’s
Willett’s at The Cadogan – London’s New British Bistro on Sloane Street Written by Martin Seymour | Editor, The Mayfair Foodie | About Me It’s a Friday, the sun is shining, and I’m lunching at Willett’s, the new British bistro in The Cadogan Hotel. Even the tube strike could not dampen my mood; in fact, having left plenty of time to get to Willett’s on Sloane Street, our journey into town was stress-free. As I said, Willett’s was...
Sunday Roast: 20 Top Tips for the Perfect Roast Dinner (+ Meat Temperature Guide)
Written by Martin Seymour | Editor, The Mayfair Foodie | About Me This guide to the perfect Sunday roast covers 24 chef-endorsed tips across every element of the meal — the joint, roast potatoes, Yorkshire puddings, gravy, vegetables, and timing —...
Riding House Cafe — Saturday Morning Brunch in Fitzrovia
Riding House Cafe has been a Fitzrovia institution for fifteen years, and a sunny Saturday morning visit confirmed exactly why. From a standout CBA sandwich to sticky toffee brioche doughnuts we hadn't planned on ordering, this is relaxed, confident...
Rhum Tavern x London Terrariums: A Rum and Terrarium Masterclass
A rum masterclass and terrarium-making evening at Rhum Tavern in Fitzrovia — an unlikely combination that turns out to be a stroke of genius.
Marjorie’s — Worth a Second Visit?
I don't make a habit of revisiting restaurants I've already reviewed — but Marjorie's on Foubert's Place is different. With a refreshed menu from head chef Giacomo Peretti, I returned to find out if it could live up to...
Keema Shepherd’s Pie — Spiced Lamb Mince with Turmeric Mash
A fragrant keema shepherd’s pie that fuses South Asian spicing with a beloved British classic. Spiced lamb mince, a rich tomato base, and a golden turmeric mash topping — this Anglo-Indian showstopper is as comforting as it is impressive.
Creamy Sausage Pasta — with Leek, Mushroom and White Wine Sauce
A creamy sausage pasta built around pork sausagemeat, leek and shiitake mushrooms in a white wine and cream sauce. Topped with crispy fried sage leaves, fresh chives and parmesan. Simple, satisfying and ready in around 30 minutes — a...
Herb-Crusted Rack of Lamb
Herb-crusted rack of lamb is the dinner party dish that looks like a restaurant showstopper but is genuinely straightforward once you know the tricks. Individual mini racks, a fragrant Parmesan herb crust, Dijon mustard, and a simple sear-ahead method...
Crust Bros, Waterloo — Review
Crust Bros in Waterloo is one of London's finest Neapolitan pizza restaurants. Founded by Joe Moore after a six-week pizza pilgrimage around Italy, Crust Bros has grown from a street food stall to an award-winning restaurant group. We visited...
The Mayfair Foodie
The Mayfair Foodie
Foodie
The Mayfair Foodie is a London food blog and walking tour company celebrating Mayfair's restaurant scene. Discover honest restaurant reviews, tested British recipes, and guided foodie walking tours through one of London's most prestigious dining neighbourhoods.
Whether you're searching for the best restaurants in Mayfair, planning a special dinner, or looking for authentic British recipes to recreate at home, you'll find it here.
