Recipes

The classic Sunday roast, with a twist on the side: roast topside of beef with sticky balsamic beetroot and buttered Savoy cabbage, plus a temperature guide and one-oven timing plan.

A classic leek and potato soup made with slowly sweated leeks, thyme and rich bone broth, finished with a bubbling Gruyère toast.

Introduction I was on holiday in the Greek islands recently, eating in a lovely little taverna, when I spotted sea bass fricassée on the menu. I had to order it. It was delicious: a fresh fillet of sea bass...

Thin slices of potato baked slowly in garlicky cream until meltingly soft and golden on top. My dauphinoise potatoes recipe, with the simple tricks that stop the cream from splitting.

A Punjabi kidney bean curry that travelled to Bombay and stayed. Rajma is soft, savoury and faintly smoky, and it is better on the second day.

Perfectly pan seared scallops with a deep golden crust, served on creamy lemon risotto with crispy capers, brown butter and crunchy sourdough breadcrumbs. Ready in under an hour and far easier than it looks.

Written by Martin Seymour | Editor, The Mayfair Foodie | About Me Lamb Steaks in a Spicy Mint Marinade uses pasture-fed lamb leg steaks sourced from Wylde Market, the online farmers' market, marinated in a blend of fresh mint, harissa, garlic...

A twist on Mexican Arroz Rojo, this tomato rice swaps in nutty red rice for extra colour and flavour. An easy, versatile side that's just as happy next to grilled lamb as it is fish.

Written by Martin Seymour | Editor, The Mayfair Foodie | About Me Corn on the Cob: Two Chipotle Honey Recipes You Need to Try turns a simple side into a proper centrepiece, using smoked chipotle honey sourced from Wylde Market, the...

Risotto has a reputation for being difficult, but it really isn't. This simple step-by-step guide walks you through the four stages every risotto is built on — soffritto, tostatura, stock and mantecatura — plus the restaurant make-ahead trick, common...