Written by Martin Seymour | Editor, The Mayfair Foodie | About Me This harissa lamb with chickpeas is a slow-cooked North African-inspired one-pot dish that serves 4 and takes around 1 hour and 30 minutes from start to finish. The recipe...
A luxury cottage pie recipe that takes a British classic to another level. Red wine and port build a rich, deeply flavoured gravy, while pasture-fed ex-dairy mince adds exceptional depth. Topped with creamy mashed potato and baked until golden...
A classic French Coquilles St Jacques recipe using sustainably caught disco scallops from Plymouth, oven-baked with a rich Gruyère sauce, sourdough breadcrumbs and finished with samphire. Elegant enough for a dinner party, easy enough for a weeknight. This one...
This bacon and brie brunch sandwich is weekend mornings at their very best. Collar bacon, creamy melted brie, fresh tomato and rocket on sourdough, finished with a quick spicy tomato sauce. Simple, indulgent and absolutely worth getting out of...
This sourdough bread pudding is a wonderful twist on a great British classic. Packed with sultanas, raisins and currants, warmly spiced and finished with a crunchy demerara crust, it’s the perfect way to use up a leftover sourdough loaf...
White wine coq au vin is a creamy French classic. Learn how to make coq au vin blanc with tips on the best wine to use and serving suggestions. Excerpt (50 words): White wine coq au vin, or coq...
Served with White Beans, Spring Greens and Homemade Mint Sauce Written by Martin Seymour | Editor, The Mayfair Foodie | About Me Barnsley chops are thick, double loin lamb chops cut straight across the saddle, giving you both loins...
I have been cooking gammons for years, and it is something I never get bored with. In this definitive guide, I share everything you need to know about cooking the perfect gammon, from choosing your joint to creating the...
Discover how to transform an economical beef brisket into the star of your Sunday roast. Marinated overnight in red wine and slow-cooked until meltingly tender, this British-style brisket slices beautifully and pairs perfectly with all your favourite roast dinner...
This traditional Lancashire hotpot features tender slow-cooked lamb in a rich savoury gravy, topped with golden crispy potatoes. Classic Northern English comfort food that's easy to make and perfect for winter. Includes optional kidneys for authentic flavour.
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The Mayfair Foodie is a London food blog and walking tour company celebrating Mayfair's restaurant scene. Discover honest restaurant reviews, tested British recipes, and guided foodie walking tours through one of London's most prestigious dining neighbourhoods.
Whether you're searching for the best restaurants in Mayfair, planning a special dinner, or looking for authentic British recipes to recreate at home, you'll find it here.
