Recipes

A classic French Coquilles St Jacques recipe using sustainably caught disco scallops from Plymouth, oven-baked with a rich Gruyère sauce, sourdough breadcrumbs and finished with samphire. Elegant enough for a dinner party, easy enough for a weeknight. This one...

This bacon and brie brunch sandwich is weekend mornings at their very best. Collar bacon, creamy melted brie, fresh tomato and rocket on sourdough, finished with a quick spicy tomato sauce. Simple, indulgent and absolutely worth getting out of...

This sourdough bread pudding is a wonderful twist on a great British classic. Packed with sultanas, raisins and currants, warmly spiced and finished with a crunchy demerara crust, it’s the perfect way to use up a leftover sourdough loaf...

White wine coq au vin is a creamy French classic. Learn how to make coq au vin blanc with tips on the best wine to use and serving suggestions. Excerpt (50 words): White wine coq au vin, or coq...

Served with White Beans, Spring Greens and Homemade Mint Sauce Written by Martin Seymour | Editor, The Mayfair Foodie | About Me Barnsley chops are thick, double loin lamb chops cut straight across the saddle, giving you both loins...

I have been cooking gammons for years, and it is something I never get bored with. In this definitive guide, I share everything you need to know about cooking the perfect gammon, from choosing your joint to creating the...

Discover how to transform an economical beef brisket into the star of your Sunday roast. Marinated overnight in red wine and slow-cooked until meltingly tender, this British-style brisket slices beautifully and pairs perfectly with all your favourite roast dinner...

This traditional Lancashire hotpot features tender slow-cooked lamb in a rich savoury gravy, topped with golden crispy potatoes. Classic Northern English comfort food that's easy to make and perfect for winter. Includes optional kidneys for authentic flavour.

This classic beef bourguignon recipe features tender slow-cooked beef in a rich red wine sauce with bacon lardons and mushrooms. Perfect French comfort food for dinner parties or a cosy Sunday supper. Best served with creamy mustard mash or...

Classic British Comfort Food at Its Best Is there anything more comforting than proper sausage and mash? I'd argue not. This quintessentially British dish—often called bangers and mash—is the ultimate in comfort food. Juicy sausages, creamy buttery mash, and...