Recipes

This classic beef bourguignon recipe features tender slow-cooked beef in a rich red wine sauce with bacon lardons and mushrooms. Perfect French comfort food for dinner parties or a cosy Sunday supper. Best served with creamy mustard mash or...

Classic British Comfort Food at Its Best Is there anything more comforting than proper sausage and mash? I'd argue not. This quintessentially British dish—often called bangers and mash—is the ultimate in comfort food. Juicy sausages, creamy buttery mash, and...

This easy creamy fish pie recipe has become a family favourite. Packed with smoked haddock, salmon, white fish and prawns in a rich sauce, topped with golden mashed potato. The perfect British comfort food with variations to suit your...

Discover Nessa Soho's sensational Jammy Dodger Trifle recipe from head chef Tom Cenci. This modern British dessert combines raspberry jelly, vanilla custard and Chantilly cream with everyone's favourite biscuit. A show-stopping pudding perfect for Christmas or any celebration that...

Discover the ultimate traditional British Christmas cake recipe. This easy homemade fruit cake combines rich dried fruits, warming spices, and brandy for a festive centrepiece that matures beautifully. Complete with feeding tips, troubleshooting advice, and decoration ideas for a...

Discover how to cook perfectly tender calves' liver and bacon with this Rick Stein-inspired recipe. Featuring crispy bacon, sweet caramelised onions, and rich red wine gravy served with punchy mustard mash, this traditional British comfort food is ready in...

Discover this easy Chinese-style pork belly slices recipe made with store-cupboard staples like soy sauce, sweet chilli, lime juice, and Worcestershire. Crispy, tender pork served on pak choi over rice—perfect for weeknights. Quick, inexpensive, and deliciously authentic-inspired. Try it...

Discover how to make delicious pastel de nata at home with this simple Portuguese custard tart recipe. Learn the professional chef's secret for perfect results every time, plus why these traditional Portuguese egg tarts are easier to make than...

Dive into the rich, earthy flavours of wild boar ragù, a British twist on an Italian classic. Slow-cooked with red wine and juniper, this hearty dish pairs perfectly with pappardelle. Perfect for cosy nights, it’s a sustainable, seasonal delight...

Indulge in creamy Prosecco risotto with scallops, inspired by Giorgio Locatelli’s Made in Italy. My twist adds pan-fried and raw scallops for a delightful texture. Perfect for a special dinner, this moreish dish elevates classic risotto with Prosecco, fish...