Rhum Tavern x London Terrariums: A Rum and Terrarium Masterclass
A rum masterclass and terrarium-making evening at Rhum Tavern in Fitzrovia — an unlikely combination that turns out to be a stroke of genius.
A rum masterclass and terrarium-making evening at Rhum Tavern in Fitzrovia — an unlikely combination that turns out to be a stroke of genius.
I don't make a habit of revisiting restaurants I've already reviewed — but Marjorie's on Foubert's Place is different. With a refreshed menu from head chef Giacomo Peretti, I returned to find out if it could live up...
A fragrant keema shepherd’s pie that fuses South Asian spicing with a beloved British classic. Spiced lamb mince, a rich tomato base, and a golden turmeric mash topping — this Anglo-Indian showstopper is as comforting as it is...
A creamy sausage pasta built around pork sausagemeat, leek and shiitake mushrooms in a white wine and cream sauce. Topped with crispy fried sage leaves, fresh chives and parmesan. Simple, satisfying and ready in around 30 minutes —...
Herb-crusted rack of lamb is the dinner party dish that looks like a restaurant showstopper but is genuinely straightforward once you know the tricks. Individual mini racks, a fragrant Parmesan herb crust, Dijon mustard, and a simple sear-ahead...
Crust Bros in Waterloo is one of London's finest Neapolitan pizza restaurants. Founded by Joe Moore after a six-week pizza pilgrimage around Italy, Crust Bros has grown from a street food stall to an award-winning restaurant group. We...
Eight years in the making, Aces Foodcraft is the debut restaurant from chef-patron Alex Craciun and Aleksandra Jazevica — and it may just be the most exciting new opening in London right now. Read our full review.
Inspired by a Périgord bistro lunch, these slow-roasted duck legs in red wine are far easier to cook than they look. A rich red wine jus with redcurrant jelly, creamy dauphinoise potatoes, and golden crispy skin — this...
his beef massaman curry is everything Thai comfort food should be — rich, fragrant and deeply satisfying. Slow-cooked organic beef and waxy potatoes soak up a coconut milk sauce layered with sweet, sour, salty and spicy notes. Well...
A treat of a dish: perfectly cooked, slightly pink pork chop served in a rich, creamy cider and mustard sauce. Weeknight simple, weekend worthy. One of my all-time favourites.
Foodie
The Mayfair Foodie is a London food blog and walking tour company celebrating Mayfair's restaurant scene. Discover honest restaurant reviews, tested British recipes, and guided foodie walking tours through one of London's most prestigious dining neighbourhoods.
Whether you're searching for the best restaurants in Mayfair, planning a special dinner, or looking for authentic British recipes to recreate at home, you'll find it here.