A rum masterclass and terrarium-making evening at Rhum Tavern in Fitzrovia — an unlikely combination that turns out to be a stroke of genius.

I don't make a habit of revisiting restaurants I've already reviewed — but Marjorie's on Foubert's Place is different. With a refreshed menu from head chef Giacomo Peretti, I returned to find out if it could live up...

A fragrant keema shepherd’s pie that fuses South Asian spicing with a beloved British classic. Spiced lamb mince, a rich tomato base, and a golden turmeric mash topping — this Anglo-Indian showstopper is as comforting as it is...

A creamy sausage pasta built around pork sausagemeat, leek and shiitake mushrooms in a white wine and cream sauce. Topped with crispy fried sage leaves, fresh chives and parmesan. Simple, satisfying and ready in around 30 minutes —...

Herb-crusted rack of lamb is the dinner party dish that looks like a restaurant showstopper but is genuinely straightforward once you know the tricks. Individual mini racks, a fragrant Parmesan herb crust, Dijon mustard, and a simple sear-ahead...

Crust Bros in Waterloo is one of London's finest Neapolitan pizza restaurants. Founded by Joe Moore after a six-week pizza pilgrimage around Italy, Crust Bros has grown from a street food stall to an award-winning restaurant group. We...

Eight years in the making, Aces Foodcraft is the debut restaurant from chef-patron Alex Craciun and Aleksandra Jazevica — and it may just be the most exciting new opening in London right now. Read our full review.

Inspired by a Périgord bistro lunch, these slow-roasted duck legs in red wine are far easier to cook than they look. A rich red wine jus with redcurrant jelly, creamy dauphinoise potatoes, and golden crispy skin — this...

his beef massaman curry is everything Thai comfort food should be — rich, fragrant and deeply satisfying. Slow-cooked organic beef and waxy potatoes soak up a coconut milk sauce layered with sweet, sour, salty and spicy notes. Well...

A treat of a dish: perfectly cooked, slightly pink pork chop served in a rich, creamy cider and mustard sauce. Weeknight simple, weekend worthy. One of my all-time favourites.