Celeriac puree is a deliciously creamy alternative to traditional mashed potatoes. This blog post highlights its simple preparation, featuring celeriac, butter, and cream blended to perfection. Ideal as a side dish, it pairs wonderfully with meats and adds a...
Skate wing with brown butter and capers. This easy-cook recipe is a real crowd pleaser, yet so simple to cook and prepare.
Our selection of the very best Date night restaurants in London's exclusive Mayfair
Private dining in Mayfair. Our guide features the definitive guide to restaurants with private dining rooms in Mayfair. Ideal for special occasions and corporate events. Feel free to contact us if you require additional information to make your event...
This article highlights excellent restaurants in Mayfair for hosting Christmas parties, featuring venues like Novikov, Mary’s, Piccolino’s, sketch, Kanishka, The Chesterfield, The White Horse, and Ruya. Each offers distinct atmospheres, menus, and private dining options, ensuring diverse experiences for...
A week-long culinary adventure in the Perigord region of South West France brought rich experiences of local gastronomy. Highlights included visits to British-owned brewery Biere de la Bastide, the traditional Le Saint Jacques in Bergerac, Chateau de Fayolle Vineyard,...
Some of the country’s best chefs and bivalve experts will return to Bentley’s Oyster Bar & Grill, Mayfair, on Thursday 19th September to take part in the London Oyster Championships 2024.
The author shares a nutritious Roasted Butternut Squash Soup recipe, noted for its rich flavor without added cream, except for a small amount of crème fraîche or Greek yogurt on top. It's a versatile dish suitable for any season,...
A quick and flavorful pasta recipe featuring anchovies, tomatoes, capers, and spaghetti that can be prepared in the time it takes to boil dried pasta. Adapted from a YouTube inspiration, this dish is a wholesome and budget-friendly midweek meal....
The Palomita is a sparkling cocktail ideal for Margarita enthusiasts, originating from Mexico as a variation of the traditional Paloma. PIRAÑA London serves a unique recipe featuring tequila, mezcal, and grapefruit soda. This new Nikkei restaurant combines dining with...
Foodie
Hello, and welcome to The Mayfair Foodie!
I'm Martin, a London-born food lover passionate about all things culinary. I've been lucky enough to have travelled the world, sampling some of the best food each country offers. But no matter where I go, I always find my way back to Mayfair, where I can indulge in my favourite dishes from around the world.
This website is an extension of my passion for food. Here, I'll share my reviews of the best restaurants in Mayfair and my recipes for recreating your favourite dishes at home. I'll also share tips on where to find the best food and drink deals, as well as upcoming events in the Mayfair food scene.
Whether you're a local or a visitor, I hope you'll find my website a valuable resource for all things food-related in Mayfair. Bon appétit!
