Blog

Homemade chicken escalope, turning the humble chicken breast into something special. This easy cook recipe so good.

A summer cocktail with a taste explosion in a glass with a kick Looking for “summer in a glass” cocktail, something different to the norm, a drink to wow the crowd, well I think I have it. Raki berry...

Tasty Mushroom Stroganoff -quick and easy tasty recipe Are you ready to elevate your dinner game with a dish that's as comforting as it is delicious? Look no further than our savoury mushroom stroganoff! This vegetarian twist on the...

Our guide to al fresco dining in Londons Mayfair Introduction Hot weather and the centre of a busy city like London are not conducive for an alfresco relaxed lunch and dinner. Sitting on a lovely Mediterranean terrace is the...

Harissa prawns with cherry tomatoes and courgettes. A super quick and easy pasta dish that is delicious I must admit this was one of those “off-the-cuff” recipes that worked so well. I was going to cook my Tangy prawns...

What makes this tiny street a foodies' paradise The best way to describe this tiny street off of the hustle and bustle of London’s Regent Street is quite simply as a foodies' paradise. I must say from the outset...

We go Burger Crazy and bring some of the best burgers to be found in town I get asked many questions about restaurants and food in Mayfair, but one of the most frequent questions is where I can find...

Quick and easy prawn dish in a tomato sauce to tantalise your taste buds. The great thing about cooking prawns is that they are easy and quick to cook. Raw prawns take a few minutes to cook, making them...

Is the new Individual Restaurants loyalty scheme worth joining? Our review of Club IR rewards. I’m not usally a big fan of Restaurant loyalty schemes. So, we take a look into the new loyalty scheme by Individual Restaurants. Launched...

Roasted butternut squash with creamy risotto -so yummy Everybody who is passionate about cooking has one dish they love cooking. For me, it’s risotto. I have cooked risotto for yearsand love cooking it; I find it so relaxing, and...