Introducing “The Mayfair Breakfast” at the Barley Mow As a foodie, it will come as no surprise that one of the best parts of staying in a Hotel is waking up with the expectation of a fantastic cooked...

Roasted butternut squash with creamy risotto -so yummy Everybody who is passionate about cooking has one dish they love cooking. For me, it’s risotto. I have cooked risotto for yearsand love cooking it; I find it so relaxing,...

A Cocktail menu to satisfy your ever-changing passions at Bar Antoine Bar Antoine is a bar with very much its own identity, yes it's the bar for Chef Yannick Alleno Michelin-starred Pavyllon, and it is situated in the Four...

A Valentine's celebration Turkish style at Rüya Mayfair An exciting night ahead and our first Valentine's night out in a long while. Like many people, COVID got us out of the habit of going out on Valentine's night....

This Spanish-style cod recipe features cod fillet with a flavorful tomato bean stew, inspired by culinary traditions from Seville and Barcelona. Emphasizing fresh fish and crispy skin, the dish is simple to prepare and promotes healthy eating. It...

Fine dining in Mayfair with an African twist The name leaves little to the imagination, or does it? Yes, The Meat & Wine Co serves a fine range of quality meat and fish, but the rather pleasant surprise...

Scallops served on a bed of creamy Cauliflower puree with crispy smoked pancetta Today, we are showcasing the scallop with our scallops on cauliflower puree recipe. I have to admit this home recipe is one of my favourite...

An easy-cook healthy Sri Lankan curry I love this curry and first had it at Hoppers, the Sri Lankan restaurant chain. Their version did not include chickpeas. I've added these as they complement the Chicken and sauce well,...

This month is all about the fizzy stuff to celebrate Valentine's Day After a short break in January we are back with a bang, and Sherry has put together a fantastic selection bubbles treats to celebrate Valentine's Day....

Tasty Chicken livers “Jerez” cooked in sherry and honey sauce Updated April 2026 Chicken livers in sherry and honey is a Spanish-inspired tapas dish using 300g of chicken livers sautéed with banana shallots, dry sherry, sherry vinegar, runny...