White Wine Coq Au Vin
White wine coq au vin is a creamy French classic. Learn how to make coq au vin blanc with tips on the best wine to use and serving suggestions. Excerpt (50 words): White wine coq au vin, or...
Barnsley Chops
Served with White Beans, Spring Greens and Homemade Mint Sauce Written by Martin Seymour | Editor, The Mayfair Foodie | About Me Barnsley chops are thick, double loin lamb chops cut straight across the saddle, giving you both...
Bombay Bustle
Step into Mumbai's railway tradition at Bombay Bustle, Maddox Street. Our review covers the menu, décor, cocktails and the fascinating dabbawala story.
L’ETO Café
L'ETO Café Brompton Road – Our Review Written by Martin Seymour | Editor, The Mayfair Foodie | About Me Well, dear reader, sometimes you have to venture beyond my familiar Mayfair haunts to discover something rather special. L'ETO...
Le Creuset Review: My Cast Iron Casserole Pots After 21 Years of Use
After 21 years of weekly use, my Le Creuset casserole pots are still going strong. In this honest review, I share how they've held up, the cleaning mistake I made that damaged the enamel, a brief history of...
Sunday Lunch at The Guinea Grill
Jay Rayner's favourite Sunday roast restaurant didn't disappoint. We review Sunday lunch at The Guinea Grill in Mayfair – from the legendary Yorkshire puddings to the slow-cooked pork belly and Godfrey's dry-aged beef. Plus, my foolproof honey roasted...
Best Pizzas in London
A comprehensive guide to the best pizzas in London, organised by style. Whether you're after authentic Neapolitan, crispy New York slices, or creative London-style pies, we've rounded up 21 top pizzerias across the capital.
Gammon Recipe: The Definitive Guide to Cooking Perfect Glazed Gammon
I have been cooking gammons for years, and it is something I never get bored with. In this definitive guide, I share everything you need to know about cooking the perfect gammon, from choosing your joint to creating...
Slow-Cooked Beef Brisket Recipe | British Sunday Roast Alternative
Discover how to transform an economical beef brisket into the star of your Sunday roast. Marinated overnight in red wine and slow-cooked until meltingly tender, this British-style brisket slices beautifully and pairs perfectly with all your favourite roast...
Lancashire Hotpot Recipe | British Comfort Food
This traditional Lancashire hotpot features tender slow-cooked lamb in a rich savoury gravy, topped with golden crispy potatoes. Classic Northern English comfort food that's easy to make and perfect for winter. Includes optional kidneys for authentic flavour.
The Mayfair Foodie
The Mayfair Foodie
Foodie
The Mayfair Foodie is a London food blog and walking tour company celebrating Mayfair's restaurant scene. Discover honest restaurant reviews, tested British recipes, and guided foodie walking tours through one of London's most prestigious dining neighbourhoods.
Whether you're searching for the best restaurants in Mayfair, planning a special dinner, or looking for authentic British recipes to recreate at home, you'll find it here.
