A quick and flavorful pasta recipe featuring anchovies, tomatoes, capers, and spaghetti that can be prepared in the time it takes to boil dried pasta. Adapted from a YouTube inspiration, this dish is a wholesome and budget-friendly midweek meal....
The Palomita is a sparkling cocktail ideal for Margarita enthusiasts, originating from Mexico as a variation of the traditional Paloma. PIRAÑA London serves a unique recipe featuring tequila, mezcal, and grapefruit soda. This new Nikkei restaurant combines dining with...
Our guide to the best places to enjoy a glass of vino in Mayfair In previous articles, we have looked at the Best Pubs, cocktail bars, and cafes in Mayfair. Now, it is time to feature the best wine...
This recipe is an easy adaptation of Georgio Locatelli’s Prawns in a white bean stew from his Made in Italy cookbook. It uses jarred white beans instead of fresh borlotti beans to save time while maintaining flavor. The recipe...
We reveal the culinary hidden secrets in a tiny street off of Berkely Square, Bruton Place. Not to be missed
Homemade chicken escalope, turning the humble chicken breast into something special. This easy cook recipe so good.
A summer cocktail with a taste explosion in a glass with a kick Looking for “summer in a glass” cocktail, something different to the norm, a drink to wow the crowd, well I think I have it. Raki berry...
Tasty Mushroom Stroganoff -quick and easy tasty recipe Are you ready to elevate your dinner game with a dish that's as comforting as it is delicious? Look no further than our savoury mushroom stroganoff! This vegetarian twist on the...
Our guide to al fresco dining in Londons Mayfair Introduction Hot weather and the centre of a busy city like London are not conducive for an alfresco relaxed lunch and dinner. Sitting on a lovely Mediterranean terrace is the...
Harissa prawns with cherry tomatoes and courgettes. A super quick and easy pasta dish that is delicious I must admit this was one of those “off-the-cuff” recipes that worked so well. I was going to cook my Tangy prawns...
Foodie
Hello, and welcome to The Mayfair Foodie!
I'm Martin, a London-born food lover passionate about all things culinary. I've been lucky enough to have travelled the world, sampling some of the best food each country offers. But no matter where I go, I always find my way back to Mayfair, where I can indulge in my favourite dishes from around the world.
This website is an extension of my passion for food. Here, I'll share my reviews of the best restaurants in Mayfair and my recipes for recreating your favourite dishes at home. I'll also share tips on where to find the best food and drink deals, as well as upcoming events in the Mayfair food scene.
Whether you're a local or a visitor, I hope you'll find my website a valuable resource for all things food-related in Mayfair. Bon appétit!
