Blog

My Favourite cocktail by George Dean General Manager the Barley Mow The London Negroni at the Barley Mow We asked George Deane of the pub & restaurant Barley Mow, Duke Street, Mayfair to give us his favorite cocktail; "My...

Interview with Hani Nakkach CEO of Aubaine Hani Nakkach CEO of Aubaine Today I welcome Hani Nakkach, founder and CEO of the fabulous Aubaine group of restaurants to the Mayfair Foodie. Aubaine has five restaurants in London including Dover...

My Favourite Cocktail by Massimiliano Scaglione, General Manager Aubaine Selfridges Today, we welcome Massimiliano Scaglione to the Mayfair Foodie website with his favourite cocktail, Passion Fruit Martini, with a champagne shot—cocktail decadence. Passion Fruit Martini (also known as Porn...

Mayfair is constantly evolving; the landscape changes all the time; today, we are going to highlight four new luxury hotels that are under construction. With so many legendary hotels in London, you might wonder if there is room for...

Design your own tour to suit your schedule. We are happy to work with you to create your very own bespoke foodie walking tour. You can work the tour around a restaurant reservation, a celebration, or a party, or...

Introduction So, today I’m heading very slightly out of Mayfair to neighbouring Marylebone (a short walk away) to interview Nemanja Borjanovic & Melody Adams the owners of the Basque-influenced restaurants Lurra (meaning land in Basque) & Donostia which is...

My favourite Cocktail-The Mayfair Foodie The Mayfair Foodies Negroni So here we go with the "My favourite cocktail" feature on the Mayfair foodie. Over the next few weeks & months, I will be asking guests on the website about...

Spanish chicken, chorizo & bean stew is a lovely midweek recipe or a casual dish to serve when friends or family visit. I  have to confess although this recipe is called Spanish bean stew, it has its roots in...