Recipes

This recipe is an easy adaptation of Georgio Locatelli’s Prawns in a white bean stew from his Made in Italy cookbook. It uses jarred white beans instead of fresh borlotti beans to save time while maintaining flavor. The recipe...

Homemade chicken escalope, turning the humble chicken breast into something special. This easy cook recipe so good.

Tasty Mushroom Stroganoff -quick and easy tasty recipe Are you ready to elevate your dinner game with a dish that's as comforting as it is delicious? Look no further than our savoury mushroom stroganoff! This vegetarian twist on the...

Harissa prawns with cherry tomatoes and courgettes. A super quick and easy pasta dish that is delicious I must admit this was one of those “off-the-cuff” recipes that worked so well. I was going to cook my Tangy prawns...

Quick and easy prawn dish in a tomato sauce to tantalise your taste buds. The great thing about cooking prawns is that they are easy and quick to cook. Raw prawns take a few minutes to cook, making them...

Roasted butternut squash with creamy risotto -so yummy Everybody who is passionate about cooking has one dish they love cooking. For me, it’s risotto. I have cooked risotto for yearsand love cooking it; I find it so relaxing, and...

This Spanish-style cod recipe features cod fillet with a flavorful tomato bean stew, inspired by culinary traditions from Seville and Barcelona. Emphasizing fresh fish and crispy skin, the dish is simple to prepare and promotes healthy eating. It serves...

Scallops served on a bed of creamy Cauliflower puree with crispy smoked pancetta Today, we are showcasing the scallop with our scallops on cauliflower puree recipe. I have to admit this home recipe is one of my favourite starters,...

An easy-cook healthy Sri Lankan curry I love this curry and first had it at Hoppers, the Sri Lankan restaurant chain. Their version did not include chickpeas. I've added these as they complement the Chicken and sauce well, but...

Tasty Chicken livers “Jerez” cooked in sherry and honey sauce I was going to start my introduction to this recipe by mentioning how chicken livers divide the crowd, but I realised the fact that you have got this far...