Spanish chicken, chorizo & bean stew is a lovely midweek recipe or a casual dish to serve when friends or family visit. I have to confess although this recipe is called Spanish bean stew, it has its roots in London & was created by me. I’m not saying this is something that you cannot find in the land of Tapas, sun, and sangria, and a lot of the ingredients are Spanish, but this is a little homage by me to the taste of Spain. So what else can I say about this dish other than it’s easy to cook and very tasty? I want to get feedback from my friends at Lurra & Donostia about my recipe; if you missed their interview with the Mayfair Foodie, click here.
Spanish chicken, chorizo & bean stew.
Beer -Spanish beer Estrella, Mahao or any lager beer goes well with this dish.
Wine- White, any dry wine will work; I had a glass of Cote du Rhone with mine, which was very nice.
Non-alcoholic – Lime & soda
Check out the Mayfair foodie favourite cocktail-Negroni
I’m not sure if it’s just me, but I only cooked this dish last night, and when it comes down to writing the amounts of ingredients, I struggle to remember; I’ve cooked this so many times I do it on autopilot. You can amend it to suit your taste; why not add fine green beans or broccoli? You can leave out the chicken for a vegetarian option. I hope you try it & please send me feedback. If you enjoyed it, let me know & don’t like it, my name is Gordon Ramsay -Haha.
Another favourite chicken dish of mine is from the Basque region of Spain; it’s a Roasted chicken wing tray bake; it’s also an easy dish but a bit of a crowd-pleaser.
Finally, why not join us on a fun & relaxed foodie tour of Mayfair? For tour options, click here
