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Wine of the Month for February

April 11, 2024

This month is all about the fizzy stuff to celebrate Valentine’s Day

After a short break in January we are back with a bang, and Sherry has put together a fantastic selection bubbles treats to celebrate Valentine’s Day. So iI hope you enjoy enjoy our wine of the month for February,

So let me pass you over to Hedonism Wines events manager Sherry Rose Stolar for her selections for this month

In a month dedicated to love, bubbles are always top of mind. From a diverse range of Champagnes to English Sparkling and sparkling wines from as far as South Africa and the USA, we have a little something bubbly for everyone. Why not try something pink this February with a rose Champagne? We even have non-alcoholic bubbles for those looking to keep dry January going into February. This year, we’ve also teamed up with our Mayfair neighbour, Neill Strain Floral Couture, to create two spectacular gift boxes for Valentine’s Day, featuring a stunning floral arrangement along with a bottle of Frerejean Frères Rosé Champagne or their non-alcoholic offering French Bloom.

Frerejean Freres Rose

Frerejean Frères champagnes are sold in very limited quantities worldwide, and the house is known for its fresh, innovative approach while respecting Champagne’s traditional methods. This multi-vintage rosé is a blend of 60% Chardonnay, 26% Pinot Noir and 14% of Pinot Noir vinified as still red wine. It has enticing aromas of red berries and summer fruits such as raspberries and Mirabelle plums, with hints of warm brioche.

Rose Champagne France £73.60

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Frerejean Freres Rose Wine of the Month Fe

French Bloom Le Rose Alcohol Free

 Crafted by Maggie Frerejean of Frerejean Frères Champagne and Constance Jablonski, Director of the Michelin Guide, French Bloom was selected as the World’s Best Alcohol-Free wine at the 2023 World Sparkling Wine Awards.

Rose France £35.00

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Hundred Hills Blanc de Noirs 2019

Hundred Hills Blanc de Noirs 2019 is a vintage, traditional-method sparkling wine produced at the Hundred Hills estate in Oxfordshire. Hundred Hills has emerged as one of the most promising quality-orientated English sparkling wine producers of recent years. Working with a commitment to sustainability with minimal interference in the winery, it produces its exemplary range of sparkling wines entirely from estate-grown fruit in the Stonor Valley close to Henley. The Blanc de Noirs 2019 was produced from a single parcel of Pinot Noir grapes. The wine was fermented in stainless steel tanks and spent 30 months on the lees before bottling.

White Oxfordshire £62.00

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Hundred Hills Blanc de Noirs 2019

L`Ermitage Roederer Estate 2015

L`Ermitage Roederer Estate 2015 is a vintage-dated Champagne-method sparkling wine from the fog-shrouded Anderson Valley in Mendocino County, California. This California estate of Champagne Louis Roederer was founded in 1982 and applies the Roederer Champagne house`s centuries of tradition and savour-faire to the terroir and ripe fruit of Mendocino. L`Ermitage is the Roederer Estate’s special Tête de Cuvée, produced only in exceptional years.

White California £94.90

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L`Ermitage Roederer Estate 2015 Wine of Month for Febraury

Mestres Coquet 2015

Mestres is one of the oldest producers of Cava with a history that dates back as far as 1312. They bottled their first sparkling in 1925 and still use the traditional native grape varieties and winemaking techniques favoured by their ancestors. The 2015 vintage is a beautifully balanced blend of 45% Xarel.lo, 30% Macabeo and 25% Parellada from vines that are over 50 years old. Expect elegant aromatics, green fruit together with citrus peel and stone fruit character and a wonderful freshness to the palate.

White Catalonia Spain £28.00

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Mestres Coquet 2015

Thanks to Sherry for another fantastic and diverse selection. Have a good valentines day

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Martin

Martin

A dedicated foodie, bringing all Mayfairs culinary news via the website www.mayfairfoodie. com & organising fun foodie walking tours to Mayfair.

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The Mayfair Foodie

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Hello, and welcome to The Mayfair Foodie!
I'm Martin, a London-born food lover passionate about all things culinary. I've been lucky enough to have travelled the world, sampling some of the best food each country offers. But no matter where I go, I always find my way back to Mayfair, where I can indulge in my favourite dishes from around the world.
This website is an extension of my passion for food. Here, I'll share my reviews of the best restaurants in Mayfair and my recipes for recreating your favourite dishes at home. I'll also share tips on where to find the best food and drink deals, as well as upcoming events in the Mayfair food scene.
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