Seafood Cocktail
The Prawn Cocktail, a beloved British classic, has taken on new life with my Seafood Cocktail. By incorporating crayfish and a splash of whisky in the sauce, I've added a delightful twist. The parmesan tuile not only enhances...
The Prawn Cocktail, a beloved British classic, has taken on new life with my Seafood Cocktail. By incorporating crayfish and a splash of whisky in the sauce, I've added a delightful twist. The parmesan tuile not only enhances...
My first product reviews,After three months with my HexClad pans, I’m very satisfied. They heat quickly, offer excellent non-stick performance, and are easy to clean. The 20cm pan is perfect for eggs, while the 30cm pan works well...
Mayfair boasts some of the finest Sunday roasts in London, each offering a unique twist on this beloved tradition. The Guinea Grill serves up a mouth-watering Roast Fore Rib of Godfrey's Grass Fed Dry Aged Beef, while Langan's...
Sausage and fennel pasta is a comforting staple in my home, inspired by a Jamie Oliver recipe. Simple yet flavourful, it features Italian sausage, white wine, and fennel. Pair it with salad leaves and plenty of grated parmesan...
Entree Bakery in Mayfair is a delightful discovery, offering authentic Georgian cuisine in a charming setting. With its commitment to quality and fresh ingredients, the Kachapuri and Chakhokbili chicken are must-tries. A welcoming family-run establishment, it’s a perfect...
In this interview, Jamie Jones, co-owner of Mayfair Chippy, emphasises the importance of quality, innovation, and customer experience as keys to success. He shares insights on team dynamics, the significance of location, and plans for future growth, all...
Stir-fried chicken with whole spices. Rekindle the flavours of Jaipur and Udaipur with this aromatic dry-fry chicken dish. Whole spices infuse the oil, while caramelised onions coat the tender chicken, enriched by bay leaves, cinnamon, and cardamom. Serve...
Indulge in my creamy, cheesy Gluten-Free Mac and Cheese, perfect for parties! After a little trial and error, I discovered the key is to boil gluten-free pasta for only 2.5 minutes before baking. Easy to prepare in advance,...
Nestled on The Strand, Osteria Del Mare captivates with its Italian-inspired seafood offerings and stunning decor. From the melt-in-your-mouth Moscardini to the perfectly cooked red mullet, each dish showcases the restaurant’s commitment to freshness. Don’t miss the heavenly...
Indulge in the luxury of Sunday Brunch at Bocconcino’s Mayfair. Enjoy a lavish buffet of Italian specialities, lobsters and seafood even a sunday roast washed down with champagne. Live music sets the tone for a perfect relaxing afternoon...
Foodie
Hello, and welcome to The Mayfair Foodie!
I'm Martin, a London-born food lover passionate about all things culinary. I've been lucky enough to have travelled the world, sampling some of the best food each country offers. But no matter where I go, I always find my way back to Mayfair, where I can indulge in my favourite dishes from around the world.
This website is an extension of my passion for food. Here, I'll share my reviews of the best restaurants in Mayfair and my recipes for recreating your favourite dishes at home. I'll also share tips on where to find the best food and drink deals, as well as upcoming events in the Mayfair food scene.
Whether you're a local or a visitor, I hope you'll find my website a valuable resource for all things food-related in Mayfair. Bon appétit!