Chicken Livers
Tasty Chicken livers “Jerez” cooked in sherry and honey sauce I was going to start my introduction to this recipe by mentioning how chicken livers divide the crowd, but I realised the fact that you have got this...
Tasty Chicken livers “Jerez” cooked in sherry and honey sauce I was going to start my introduction to this recipe by mentioning how chicken livers divide the crowd, but I realised the fact that you have got this...
Our list of the eleven best cafes in Mayfair Introduction Welcome to our best cafes in Mayfair. I think we have something for everybody: a Cafe in a church, a cafe thats been in Mayfair since 1942, and...
A historic pub in Shepherd Market making a name for itself as a restaurant serving British Classics Early January can be a slightly depressing month for many in the people; however, for me, today I’m very upbeat as...
An easy recipe for a chicken pie and leek pie with puff pastry top with a cream, wine and mustard sauce. Although I say it myself, this recipe ticks every box; it tastes amazing, looks good and is...
Salmon fillets wrapped in Puff Pustry served with a beurre blanc sauce I’m guessing Salmon en Croute could be described as the healthy option to the ever-popular Beef Wellington. However you describe it, it is a fantastic main...
Introduction A beef cheek ragu recipe is one of those dishes that never fails to please. Slow-cooked beef in a ragu sauce served simply with pasta (beef cheek pappardelle is probaly the pasta of choice) or even creamy...
Mayfair is blessed with an excellent choice of seafood restaurants; our guide highlights some of the very best fish restaurants in town.
Embark on a Gastronomic Adventure Through Mayfair's Top Italian eateries Introduction As a committed foodie, I think about food a lot. One of my first questions in the morning will be, what‘s for lunch or what shall we...
The grand elder statesman of Mayfair restaurants and pubs Introduction When I’m asked about Mayfair or my website, it is usually followed by “I've been to the Guinea Grill”. The Guinea is a Mayfair institution and an establishment...
Foodie
Hello, and welcome to The Mayfair Foodie!
I'm Martin, a London-born food lover passionate about all things culinary. I've been lucky enough to have travelled the world, sampling some of the best food each country offers. But no matter where I go, I always find my way back to Mayfair, where I can indulge in my favourite dishes from around the world.
This website is an extension of my passion for food. Here, I'll share my reviews of the best restaurants in Mayfair and my recipes for recreating your favourite dishes at home. I'll also share tips on where to find the best food and drink deals, as well as upcoming events in the Mayfair food scene.
Whether you're a local or a visitor, I hope you'll find my website a valuable resource for all things food-related in Mayfair. Bon appétit!