Indulge in creamy Prosecco risotto with scallops, inspired by Giorgio Locatelli’s Made in Italy. My twist adds pan-fried and raw scallops for a delightful texture. Perfect for a special dinner, this moreish dish elevates classic risotto with Prosecco,...

Indulge in Bocconcino Mayfair’s bottomless brunch, a 90-minute Italian escape with unlimited champagne or prosecco, a three-course menu, and lively entertainment. Savour lobster tagliolini, truffle pizza, and more in the heart of London’s Mayfair.

Explore Mayfair’s top seven food pubs, serving classic British pub grub like Scotch eggs, pies, and fish and chips. From the historic Guinea Grill to the modern Audley, enjoy exceptional pints and mouthwatering dishes in London’s finest pubs,...

Enjoy a delightful summer dish with this herb-crusted cod and minted pea puree recipe. Fresh, flaky cod pairs with a vibrant herb crust and zingy pea puree, perfect for a quick yet elegant meal. Serve with Jersey Royals...

This creamy chicken and mushroom pasta is a versatile, easy-to-make dish, perfect for midweek dinners or entertaining. Juicy chicken thighs, earthy mushrooms, and a rich sauce combine for a crowd-pleasing meal. Use any pasta and enjoy a cost-effective,...

Tendril’s £27 Prix Fixe menu is a steal, offering vibrant vegan dishes like charred mushrooms, grilled celeriac, and deconstructed banoffee pie. Chef Rishim Sachdeva’s flavour mastery shines, blending unexpected combinations that delight. A must-visit for vegans and food...

An invite to Friends of Kaspia promised decadence, and it delivered. From chic vibes and soulful tunes to champagne and caviar-topped chicken nuggets, the night was pure indulgence. A bold, unpretentious addition to London’s nightlife, this monthly event...

Enjoy a creamy prawn and pea risotto, ideal for comforting midweek meals or dinner parties. With sweet prawns, minted peas, and rich flavours, this recipe is a heartfelt favourite, perfect for impressing loved ones or savouring solo. Try...

Greenhills Country House Hotel in Jersey’s St Peter offers a charming four-star retreat. With exceptional service, a 2 AA Rosette restaurant, and a heated pool, it’s perfect for a relaxing getaway. Enjoy tasteful rooms, local cuisine, and easy...

SiLVA, Mayfair’s newest Mediterranean-inspired restaurant on Bruton Place, offers a cosy, forest-themed dining experience. From vibrant crab raviolo to perfectly cooked poussin and indulgent Basque cheesecake, the lunch menu delights. Tucked away near Guinea Grill, SiLVA’s skylit ambience...