Martin

Martin

A dedicated foodie, bringing all Mayfairs culinary news via the website www.mayfairfoodie. com & organising fun foodie walking tours to Mayfair.

Natural Winemaking

Wine of the Month for March It's time again for our popular wine of the month feature. This month, Hedonisim's Sherry Rose Stellar has chosen to feature wines from the natural wine sector. If you're new to natural...

Breakfast at the Barley Mow Mayfair

Breakfast at the Barley Mow, Mayfair

Introducing “The Mayfair Breakfast” at the Barley Mow As a foodie, it will come as no surprise that one of the best parts of staying in a Hotel is waking up with the expectation of a fantastic cooked...

Butternut Squash Risotto

Butternut Squash Risotto

Roasted butternut squash with creamy risotto -so yummy Everybody who is passionate about cooking has one dish they love cooking. For me, it’s risotto. I have cooked risotto for yearsand love cooking it; I find it so relaxing,...

Starters and cocktails

Bar Antoine

A Cocktail menu to satisfy your ever-changing passions at Bar Antoine Bar Antoine is a bar with very much its own identity, yes it's the bar for Chef Yannick Alleno Michelin-starred Pavyllon, and it is situated in the Four...

Rüya Mayfair

Rüya Mayfair

A Valentine's celebration Turkish style at Rüya Mayfair An exciting night ahead and our first Valentine's night out in a long while. Like many people, COVID got us out of the habit of going out on Valentine's night....

Cod fillet with tomato bean stew

Cod fillet with tomato bean stew

This Spanish-style cod recipe features cod fillet with a flavorful tomato bean stew, inspired by culinary traditions from Seville and Barcelona. Emphasizing fresh fish and crispy skin, the dish is simple to prepare and promotes healthy eating. It...

The meat & Wine co Interior

The Meat & Wine Co

Fine dining in Mayfair with an African twist The name leaves little to the imagination, or does it? Yes, The Meat & Wine Co serves a fine range of quality meat and fish, but the rather pleasant surprise...

Scallops with Cauliflower puree

Scallops with cauliflower puree

Scallops served on a bed of creamy Cauliflower puree with crispy smoked pancetta Today, we are showcasing the scallop with our scallops on cauliflower puree recipe. I have to admit this home recipe is one of my favourite...

chicken & chickpea curry

Chicken & Chickpea curry

An easy-cook healthy Sri Lankan curry I love this curry and first had it at Hoppers, the Sri Lankan restaurant chain. Their version did not include chickpeas. I've added these as they complement the Chicken and sauce well,...

Wine of the Month for February

Wine of the Month for February

This month is all about the fizzy stuff to celebrate Valentine's Day After a short break in January we are back with a bang, and Sherry has put together a fantastic selection bubbles treats to celebrate Valentine's Day....

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About Me

The Mayfair Foodie

Foodie

Hello, and welcome to The Mayfair Foodie!
I'm Martin, a London-born food lover passionate about all things culinary. I've been lucky enough to have travelled the world, sampling some of the best food each country offers. But no matter where I go, I always find my way back to Mayfair, where I can indulge in my favourite dishes from around the world.
This website is an extension of my passion for food. Here, I'll share my reviews of the best restaurants in Mayfair and my recipes for recreating your favourite dishes at home. I'll also share tips on where to find the best food and drink deals, as well as upcoming events in the Mayfair food scene.
Whether you're a local or a visitor, I hope you'll find my website a valuable resource for all things food-related in Mayfair. Bon appétit!

The Mayfair Foodie

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