Is the new Individual Restaurants loyalty scheme worth joining? Our review of Club IR rewards. I’m not usally a big fan of Restaurant loyalty schemes. So, we take a look into the new loyalty scheme by Individual Restaurants....

Wine of the Month for March It's time again for our popular wine of the month feature. This month, Hedonisim's Sherry Rose Stellar has chosen to feature wines from the natural wine sector. If you're new to natural...

Introducing “The Mayfair Breakfast” at the Barley Mow As a foodie, it will come as no surprise that one of the best parts of staying in a Hotel is waking up with the expectation of a fantastic cooked...

Roasted butternut squash with creamy risotto -so yummy Everybody who is passionate about cooking has one dish they love cooking. For me, it’s risotto. I have cooked risotto for yearsand love cooking it; I find it so relaxing,...

A Cocktail menu to satisfy your ever-changing passions at Bar Antoine Bar Antoine is a bar with very much its own identity, yes it's the bar for Chef Yannick Alleno Michelin-starred Pavyllon, and it is situated in the Four...

A Valentine's celebration Turkish style at Rüya Mayfair An exciting night ahead and our first Valentine's night out in a long while. Like many people, COVID got us out of the habit of going out on Valentine's night....

This Spanish-style cod recipe features cod fillet with a flavorful tomato bean stew, inspired by culinary traditions from Seville and Barcelona. Emphasizing fresh fish and crispy skin, the dish is simple to prepare and promotes healthy eating. It...

Fine dining in Mayfair with an African twist The name leaves little to the imagination, or does it? Yes, The Meat & Wine Co serves a fine range of quality meat and fish, but the rather pleasant surprise...

Scallops served on a bed of creamy Cauliflower puree with crispy smoked pancetta Today, we are showcasing the scallop with our scallops on cauliflower puree recipe. I have to admit this home recipe is one of my favourite...

An easy-cook healthy Sri Lankan curry I love this curry and first had it at Hoppers, the Sri Lankan restaurant chain. Their version did not include chickpeas. I've added these as they complement the Chicken and sauce well,...