The Prawn Cocktail, a beloved British classic, has taken on new life with my Seafood Cocktail. By incorporating crayfish and a splash of whisky in the sauce, I've added a delightful twist. The parmesan tuile not only enhances texture...
Mayfair boasts some of the finest Sunday roasts in London, each offering a unique twist on this beloved tradition. The Guinea Grill serves up a mouth-watering Roast Fore Rib of Godfrey's Grass Fed Dry Aged Beef, while Langan's Brasserie...
Sausage and fennel pasta is a comforting staple in my home, inspired by a Jamie Oliver recipe. Simple yet flavourful, it features Italian sausage, white wine, and fennel. Pair it with salad leaves and plenty of grated parmesan for...
In this interview, Jamie Jones, co-owner of Mayfair Chippy, emphasises the importance of quality, innovation, and customer experience as keys to success. He shares insights on team dynamics, the significance of location, and plans for future growth, all while...
Stir-fried chicken with whole spices. Rekindle the flavours of Jaipur and Udaipur with this aromatic dry-fry chicken dish. Whole spices infuse the oil, while caramelised onions coat the tender chicken, enriched by bay leaves, cinnamon, and cardamom. Serve this...
Indulge in my creamy, cheesy Gluten-Free Mac and Cheese, perfect for parties! After a little trial and error, I discovered the key is to boil gluten-free pasta for only 2.5 minutes before baking. Easy to prepare in advance, this...
Mary's Onion Soup is a comforting classic that warms the soul. With caramelised onions, rich broth, and a hint of cheese, this recipe brings a taste of tradition to your table. Perfect for chilly evenings, it’s a delicious way...
Marry Me Lentils, a recipe from the first book by Gigi Grassia featuring 80plant based high protein recipes
The definitive list of the best restaurants and cafes to enjoy breakfast in Mayfair. Something to suit all budgets.
Celeriac puree is a deliciously creamy alternative to traditional mashed potatoes. This blog post highlights its simple preparation, featuring celeriac, butter, and cream blended to perfection. Ideal as a side dish, it pairs wonderfully with meats and adds a...
Foodie
Hello, and welcome to The Mayfair Foodie!
I'm Martin, a London-born food lover passionate about all things culinary. I've been lucky enough to have travelled the world, sampling some of the best food each country offers. But no matter where I go, I always find my way back to Mayfair, where I can indulge in my favourite dishes from around the world.
This website is an extension of my passion for food. Here, I'll share my reviews of the best restaurants in Mayfair and my recipes for recreating your favourite dishes at home. I'll also share tips on where to find the best food and drink deals, as well as upcoming events in the Mayfair food scene.
Whether you're a local or a visitor, I hope you'll find my website a valuable resource for all things food-related in Mayfair. Bon appétit!
