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Negroni

January 10, 2024

My favourite Cocktail-The Mayfair Foodie

My Negroni
The Mayfair Foodies Negroni

So here we go with the “My favourite cocktail” feature on the Mayfair foodie. Over the next few weeks & months, I will be asking guests on the website about their favourite cocktail.

“My Favorite Cocktail” The Mayfair Foodie

So, to kick this off, it’s me. In truth, up until last year I did not know I had a favourite cocktail, I could take them or leave them. If people were drinking cocktails, I would go for something gin based or maybe a Mojito. That all changed last year on holiday in Mykonos and after dinner we would visit a great cocktail bar & that’s where I discovered a Negroni.  Now I’m hooked, I’m not saying it’s my go-to drink, but whenever it’s cocktail time, it’s definitely my go-to cocktail choice. Last Christmas I bought all the ingredients, so I enjoyed a few cheeky Negroni’s at home over the festive season.

It has to be said that the Negroni is on most cocktail bars’ menus, but it does divide the crowd. I compare it to the reaction to liking anchovies or dessert wine, both of which I love; the latter is surprising as I don’t have a sweet tooth. I know of only one friend who likes dessert wine & whenever we are eating out together, we partake in a glass or two, much to the disgust of those around us.

Anyway, I digress, Ladies & Gentlemen, I bring you my recipe for the lovely Negroni.

The Ingredients for a Negroni cocktail, Gin, vermouth & Campari
Ingredients for a Negroni

Join In

Please feel free to join the fun & send us your cocktail of choice (the more unusual, the better) with a few words about why you like it. Please also send ingredients and a picture if possible. If you enjoy a Negroni, take a look at the version called the London Negroni

Last but not least, if you would like to join us on our very own foodie tours of Mayfair, click here.

We offer a fantastic cocktail bar tour of Mayfair that’s really not to be missed.

Ingredients

My Favorite Cocktail

Serves: 1 Glass
Cooking time: Mix, shake & serve in under 5 minutes minutes
Level: Easy
Print Recipe

Ingredients

  • 50ml Gin - at home I go for Bombay Sapphire
  • 25ml Campari
  • 25ml Sweet Vermouth
  • Slice of Orange
  • Ice

Instructions

Put all the booze into a cocktail shaker with Ice

Shake

Strain Into a Glass (I also add some of the ice)

Add the Slice of orange

Enjoy

I love this quote from Stanley Tucci who also has a passion for the Negroni,  “The sun is now in your stomach” how good is that, I totally know what he means

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Martin

Martin

A dedicated foodie, bringing all Mayfairs culinary news via the website www.mayfairfoodie. com & organising fun foodie walking tours to Mayfair.

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About Me

The Mayfair Foodie getting in the way of a professional chef

The Mayfair Foodie

Foodie

Hello, and welcome to The Mayfair Foodie!
I'm Martin, a London-born food lover passionate about all things culinary. I've been lucky enough to have travelled the world, sampling some of the best food each country offers. But no matter where I go, I always find my way back to Mayfair, where I can indulge in my favourite dishes from around the world.
This website is an extension of my passion for food. Here, I'll share my reviews of the best restaurants in Mayfair and my recipes for recreating your favourite dishes at home. I'll also share tips on where to find the best food and drink deals, as well as upcoming events in the Mayfair food scene.
Whether you're a local or a visitor, I hope you'll find my website a valuable resource for all things food-related in Mayfair. Bon appétit!

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